Dairy Blend – Purelac Pro Super
Food Industry, Industrial Kitchen
Features:
It replaces fluid or powdered milk in ice cream production. 100% dairy ingredients. No additives. Source of non-fat milk solids. 4% fat. 25% protein.
Benefits:
Predominantly milky taste. Recipes standardization. Great value for money. Improves air incorporation, increasing productivity and yield. Greater resistance to melting. Easy to apply. Can be diluted directly in the syrup. Extra creaminess and texture in the final product.
Ideal for:
Ice cream and gelato, both artisanal and industrial.
Weights: 25kg
