Dairy Blend – Purelac Pro 4050

Food Industry, Food Service, Industrial Kitchen

Features:
It is an amorphous powder, without lumps, yellowish white in color, with a characteristic taste and smell.

Benefits:
Predominantly milky taste. Excellent value for money. Easy to apply. Can be diluted directly in the syrup.

Ideal for:
It replaces fluid or powdered milk in the manufacture of ice cream and popsicles, and also can be consumed directly in açaís.


Weights: 25kg