Dairy Blend – Purelac Pro Sensation

Food Industry, Food Service, Industrial Kitchen

Features:
Substitute for milk or dairy compounds in recipes.

Benefits:
Predominantly milky taste. Standardization of the final product. Excellent value for money. Improves air incorporation, increasing productivity and yield. Low melting rate. Easy to apply. Can be diluted directly in the syrup. More creaminess and texture in the final product.

Ideal for:
Soft ice cream, popsicles, enriching syrups and can be used for drinking. It enhances the milky flavor, improves the creaminess of the syrup, increases melting time and yield.


Weights: 25kg


TECHNICAL SPECIFICATIONS
Product PURELAC PRO SENSATION 25kg
Expiration Date 12 meses
BARCODE
Primary 789669930063-6
Secondary
PACKAGING
Weight of box/bundle 25 kg
Unit Per box/bundle 1
Unit weight 25 kg
PILING
Layers 8
Ballast 5
Boxes/bundles per pallet 40
DIMENSIONS
Primary packaging
Secondary box/bundle
TAX CLASSIFICATION
Tax classification Classe fiscal 19019090

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