Dairy Blend – Purelac Pro 1287
Features:
Substitutes milk 100%. 13% protein and 26% fat.
Benefits:
Reduces the cost of recipes. Easy to handle. Enhances the taste and aroma of the final product. Standardizes the final product.
Ideal for:
Cakes, cookies, fillings and creams. Desserts, puddings, flans, sauces and special breads.
Weights: 10kg and 25kg