Dairy Blend – Purelac Pro 1287

Food Industry, Food Service, Industrial Kitchen

Features:
Substitutes milk 100%. 13% protein and 26% fat.

Benefits:
Reduces the cost of recipes. Easy to handle. Enhances the taste and aroma of the final product. Standardizes the final product.

Ideal for:
Cakes, cookies, fillings and creams. Desserts, puddings, flans, sauces and special breads.


Weights: 10kg and 25kg