Purelac Pro Bakery

Food Service

Features:
Substitute for powdered milk or fluid milk in applications; Replaces 100% milk.

Benefits:
Extends the shelf-life of products. Reduces cost of receipes. Easy to handle. Enhances the taste and aroma of the product.

Ideal for:
Breads, cakes, cookies, fillings and creams.


Weights: 1kg


TECHNICAL FILE
Product
Expiration Date
BARCODE
Primary
Secondary
PACKAGING
Weight of box/bundle
Unit Per box/bundle
Unit weight
PILING
Layers
Ballast
Boxes/bundles per pallet
DIMENSIONS
Primary packaging
Secondary box/bundle
TAX CLASSIFICATION
Tax classification

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