Purelac Pro Baking Powder 1274

Food Industry, Food Service, Industrial Kitchen

Features:
Use in baking. Substitute for powdered milk or fluid milk in applications; Replaces milk 100%.

Benefits:
Extends the shelf-life of products. Reduces the cost of the recipe. Easy to handle. Enhances the flavor and aroma of the product.

Ideal for:
Breads, cakes, cookies, sweet and savory creams, fillings, pasta and snacks.


Weights: 10kg and 25kg


TECHNICAL FILE
Product Bakery 1 kg
Expiration Date 12 months
BARCODE
Primary 789669930481-8
Secondary 1789669930481-5
PACKAGING
Weight of box/bundle 10 kg
Unit Per box/bundle 10
Unit weight 1 kg
PILING
Layers 12
Ballast 5
Boxes/bundles per pallet 60
DIMENSIONS
Primary packaging 20,5 x 32,0 cm
Secondary box/bundle 51 x 75 cm
TAX CLASSIFICATION
Tax classification 19019090

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( ) % Daily Values based on a diet of 2000 kcal or 8400 kJ.

Your daily values may be higher or lower depending on your energy needs.

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