Purelac Pro Baking Powder 1274
Features:
Use in baking. Substitute for powdered milk or fluid milk in applications; Replaces milk 100%.
Benefits:
Extends the shelf-life of products. Reduces the cost of the recipe. Easy to handle. Enhances the flavor and aroma of the product.
Ideal for:
Breads, cakes, cookies, sweet and savory creams, fillings, pasta and snacks.
Weights: 10kg and 25kg
( ) % Daily Values based on a diet of 2000 kcal or 8400 kJ.
Your daily values may be higher or lower depending on your energy needs.
( ) DV not established