Purelac Pro Baking Powder 1274

Food Industry, Food Service, Industrial Kitchen

Features:
Use in baking. Substitute for powdered milk or fluid milk in applications; Replaces milk 100%.

Benefits:
Extends the shelf-life of products. Reduces the cost of the recipe. Easy to handle. Enhances the flavor and aroma of the product.

Ideal for:
Breads, cakes, cookies, sweet and savory creams, fillings, pasta and snacks.


Weights: 10kg and 25kg


( ) % Daily Values based on a diet of 2000 kcal or 8400 kJ.

Your daily values may be higher or lower depending on your energy needs.

( ) DV not established