Dairy Blend – Purelac Pro Sensation
Food Industry, Food Service, Industrial Kitchen
Features:
Substitute for milk or dairy compounds in recipes.
Benefits:
Predominantly milky taste. Standardization of the final product. Excellent value for money. Improves air incorporation, increasing productivity and yield. Low melting rate. Easy to apply. Can be diluted directly in the syrup. More creaminess and texture in the final product.
Ideal for:
Soft ice cream, popsicles, enriching syrups and can be used for drinking. It enhances the milky flavor, improves the creaminess of the syrup, increases melting time and yield.
Weights: 25kg
