Features:
Source of fat and non-fat milk solids (protein, carbohydrates and mineral salts). 26% fat. No trans fat.

Benefits:
Practical and versatile. Reduces the cost of recipes. Provides greater yield. Speeds up the production process, optimizing time. Requires less physical space for storage. Standardizes recipes. Excellent dairy flavor. Lower price/cost fluctuation.

Ideal for:
Drinks (milk shake, smoothies, coffee with milk and chocolate milk); Confectionery (desserts, fillings and sweets); Cooking (sauces and broths); Ice cream shop (ice cream, popsicles and syrup enricher); Bakery (breads, cakes, pizzas, savory snacks and creams); Food industry.

Weights: 1kg