Nutritional Partially Demineralized Whey Powder

Food Industry

Features:
Product with an amorphous powder appearance, without lumps, yellowish in color, with a slightly salty taste and odor.

Benefits:
Source of low-cost dairy solids; Low in fat and high in lactose; Promotes Maillard reaction (color and flavor development); Yield, foaming, viscosity.

Ideal for:
Breads, cakes, desserts, dairy drinks, creams, sauces.


Weights: 25kg


TECHNICAL FILE
Product NUTRITIONAL PARTIALLY DEMINERALIZED WHEY POWDER 25KG
Expiration Date 12 months
BARCODE
Primary 789669930014-8
Secondary
PACKAGING
Weight of box/bundle 25 kg
Unit Per box/bundle 1
Unit weight 1
PILING
Layers 8
Ballast 5
DIMENSIONS
Primary packaging 73 cm x 31 cm x 22 cm
Secondary box/bundle
TAX CLASSIFICATION
Tax classification 04041000

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