Features:
Product with an amorphous powder appearance, without lumps, yellowish in color, with a slightly salty taste and odor.

Benefits:
Source of low-cost dairy solids; Low in fat and high in lactose; Promotes Maillard reaction (color and flavor development); Yield, foaming, viscosity.

Ideal for:
Breads, cakes, desserts, dairy drinks, creams, sauces.

Weights: 25kg