Features:
Powdered product. 73 to 76% lipids. Non-hydrogenated palm fat. 0% trans fat. Encapsulated in carbohydrate. High solubility and stability. 2 to 4% protein.

Benefits:
Provides creaminess and viscosity to products. Reduces the risk of contamination. Easy storage and handling.

Ideal for:
Breads, Cakes, Sauces, Creams, Desserts, Cookies and Ice Cream.

Weights: 25kg