Nutritional Whole Milk Powder

Food Industry, Food Service, Industrial Kitchen

Features:
Direct consumption, dilution for drinking, use in various preparations (drinks, vitamins, sauces, desserts and recipe applications).

Benefits:
Rich in vitamins A, C and D and the minerals Iron and Calcium; Source of Calcium, like every milk; 26 g + 180 ml of water.

Ideal for:


Weights: 25kg


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