Nutritional Fat
Features:
Powdered product. 73 to 76% lipids. Non-hydrogenated palm fat. 0% trans fat. Encapsulated in carbohydrate. High solubility and stability. 2 to 4% protein.
Benefits:
Provides creaminess and viscosity to products. Reduces the risk of contamination. Easy storage and handling.
Ideal for:
Breads, Cakes, Sauces, Creams, Desserts, Cookies and Ice Cream.
Weights: 25kg
| TECHNICAL FILE | |
|---|---|
| Product | NUTRITIONAL FAT |
| Expiration Date | 12 months |
| BARCODE | |
|---|---|
| Primary | 789669930578-5 |
| Secondary | |
| PACKAGING | |
|---|---|
| Weight of box/bundle | 25kg |
| Unit Per box/bundle | 1 |
| Unit weight | 20kg |
| PILING | |
|---|---|
| Layers | 8 |
| Ballast | 5 |
| Boxes/bundles per pallet | 40 |
| DIMENSIONS | |
|---|---|
| Primary packaging | 41x13x90 |
| Secondary box/bundle | |
| TAX CLASSIFICATION | |
|---|---|
| Tax classification | 15180090 |
