Instant Dry Yeast For Savory Dough – Magest

Food Service

Features:
Dry product. 10g of dry biological yeast equals 30g of  fresh biological yeast.

Benefits:
It has a high fermentative power. Low water loss. Regular processing time. No refrigeration required. Added directly to the other dry ingredients.

Ideal for:
Dough with a high salt concentration. Bread dough, pizzas, snacks and cookies.


Weights: 500g


TECHNICAL FILE
Product Organic yeast - savory dough
Expiration Date 24 months
BARCODE
Primary 691779098359-5
Secondary 691779098350-2
PACKAGING
Weight of box/bundle 10kg
Unit Per box/bundle 20
Unit weight 500g
PILING
Layers 5
Ballast 36
Boxes/bundles per pallet 180
DIMENSIONS
Primary packaging 10,0x5,5x11,0cm
Secondary box/bundle 31x25x21cm
TAX CLASSIFICATION
Tax classification 21021090

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