Instant Biological Dry Yeast for Salt Doughs – Magest
Features:
Dry product. 10g of dry biological yeast equals 30g of fresh biological yeast.
Benefits:
It has a high fermentative power. Low water loss. Regular processing time. No refrigeration required. Added directly to the other dry ingredients.
Ideal for:
Dough with a high salt concentration. Bread dough, pizzas, snacks and cookies.
Weights: 500g
| TECHNICAL FILE | |
|---|---|
| Product | Organic yeast - savory dough |
| Expiration Date | 24 months |
| BARCODE | |
|---|---|
| Primary | 691779098359-5 |
| Secondary | 691779098350-2 |
| PACKAGING | |
|---|---|
| Weight of box/bundle | 10kg |
| Unit Per box/bundle | 20 |
| Unit weight | 500g |
| PILING | |
|---|---|
| Layers | 5 |
| Ballast | 36 |
| Boxes/bundles per pallet | 180 |
| DIMENSIONS | |
|---|---|
| Primary packaging | 10,0x5,5x11,0cm |
| Secondary box/bundle | 31x25x21cm |
| TAX CLASSIFICATION | |
|---|---|
| Tax classification | 21021090 |
