STRUCTURE
UNIT BH Corporate Office - Belo Horizonte | MG
- contato@tangara.com.br
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Avenida Raja Gabaglia, nº 1060.
Gutierrez, Belo Horizonte (MG).
CEP 30441-070
UNIT RS - Estrela | RS
• Total area of 120,000 m²
• Reception and drying unit for fluid milk and other ingredients (Spray Dryer technology)
• It produces powdered milk, dairy blends and condensed milk.
• Monthly processing capacity of 6 million liters of fluid milk.
• Monthly production capacity of 2,000 tons of mix and 1,200 tons of condensed milk.
UNIT MG - Manhuaçu | MG
• Total area of 90,000 m².
• Storage capacity (dry) of 1,800,000 tons
• Monthly production capacity of 4,000 tons with the Dry Blend technology and 2,200 tons with Spray Dryer technology.
• Technology Center
Technology Center
A space dedicated to research and the direct exchange of information and experiences in search of product innovation and the consolidation of partnerships.
Located in Manhuaçu/MG, our Technology Center has four pilot plants (Bakery, Ice Cream, Cheese and Concentrates), and R&D and Technical Support teams prepared to provide advice, training and qualification to our customers. Discover new ways to achieve success with us!
Employee and customer training
Allows the production of artisanal, industrial, soft ice creams and popsicles. They have a specialized technical team working together to build the best recipe.
High-quality equipment to test the best ingredients that guarantee high performance in baking and cooking.
With Tangará ingredients such as WPC (Whey Protein Concentrate), MPC (Milk Protein Concentrate) and many others, it is possible to simulate the the production of various types of cheese, such as fresh cheese, filleted, semi-cooked and cooked, processed and also cream cheese.
Spray Dryer technology, ideal for developing and testing customized solutions in the most diverse applications. Also, to simulate the production of condensed milk and milk fudge, yogurts and dairy desserts.