Purelac Milk Compound 2313
Features:
Contains milk and dairy products, wheat and may contain soy. Contains gluten. Contains Lactose.
Benefits:
Reduces the cost of the recipe. With Palm vegetable fat - 0% trans. Substitutes milk 100%; source of vitamins A, C and D and iron. Dilution: 30 g + 180 ml of water.
Ideal for:
Drinks and recipes with coffee, chocolate, cereals and fruit smoothies. It can be applied to breads, cakes, sauces, purées, puddings and sweets. 14% protein and 12% fat.
Weights: 1kg and 10kg
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